Pasta Queen: The Art of Italian Cooking
★★★★★
★★★★★
Regular price
€31.99
A01=Nadia Caterina Munno
A02=Anna Francese Gass
Age Group_Uncategorized
Age Group_Uncategorized
Author_Anna Francese Gass
Author_Nadia Caterina Munno
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best cookbooks 2022
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Category1=Non-Fiction
Category=WBB
Category=WBN
Category=WBTP
COP=United States
Delivery_Delivery within 2-4 working days
dinner party
eq_food-drink
eq_isMigrated=2
eq_new_release
eq_non-fiction
Florence
Italian cookbook
Italian cooking
Italian food
Italy
Language_English
Mediterranean cooking
Naples
new releases
PA=Not yet available
pasta
pasta cookbook
pasta recipes
Price_€20 to €50
PS=Forthcoming
Rome
softlaunch
Sunday dinner
TikTok
TikTok book
TikTok cookbook
TikTok star
Product details
- ISBN 9781668047286
- Weight: 1207g
- Dimensions: 187 x 232mm
- Publication Date: 14 Nov 2024
- Publisher: Simon & Schuster
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 2-4 working days
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2-4 Working Days: Available in-stock
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* NOW AN ORIGINAL SERIES ON PRIME VIDEO *
Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.
Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty.
With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it's just gorgeous .
Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.
Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty.
With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it's just gorgeous .
Nadia Caterina Munno is The Pasta Queen. Born in Rome, Italy, she comes from a family of pasta makers and shares their cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadia’s online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook. She has appeared on Today, The Drew Barrymore Show, and Good Morning America, and was named “a force to be reckoned with in the digital space” by both Entrepreneur magazine and Social Media Week. Find out more at ThePastaQueen.cooking.
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