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A01=Jamie Oliver
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jamie Oliver
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Category1=Non-Fiction
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Language_English
Price_€20 to €50
SN=Anniversary Editions
softlaunch

The Return of the Naked Chef

4.01 (4,007 ratings by Goodreads)

English

By (author): Jamie Oliver

A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.

Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm.

These recipes will become firm family favourites in no time, and Jamie also includes kitchen tips & tricks to get you started.

Delicious recipes include:

· SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO
· Fantastic FISH PIE
· Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON
· Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE
· CHOCOLATE POTS

This book is full of recipes for every meal of the day, with chapters on: Potty about Herbs, Morning Glory, Tapas, Munchies & Snacks, Simple Salads and Dressings, Soups and Broths, Pasta & Risotto, Fish & Shellfish, Meat Poultry & Game, Vegetables, Bread, Desserts, Bevvies, and Stocks, Sauces, Bits, Bobs, This, That & The Other!

'Jamie Oliver goes from strength to strength ... the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters'
The Times
____________

Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all'
Daily Telegraph on The Naked Chef

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Current price €28.28
Original price €32.50
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A01=Jamie OliverAge Group_UncategorizedAuthor_Jamie Oliverautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_EnglishPrice_€20 to €50SN=Anniversary Editionssoftlaunch
Delivery/Collection within 2-4 working days
Product Details
  • Weight: 1083g
  • Dimensions: 196 x 254mm
  • Publication Date: 11 Apr 2019
  • Publisher: Penguin Books Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781405933520

About Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh delicious food. Through his organization Jamie is leading the charge on a global food revolution aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub The Cricketers in Clavering Essex at the age of eight. After leaving school he began a career as a chef that took him to the River Café where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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