Tokyo for Food Lovers

Regular price €19.99
A01=Jonas Cramby
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jonas Cramby
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best biru
best coffee Tokyo
best food districts Tokyo
best gyoza
best izakaya
best japanese recipes
best restaurants Tokyo
best sake bars Tokyo
best sushi
best tonkatsu
best udon restaurants
best yakitori
Category1=Non-Fiction
Category=WTH
cool food spots Tokyo
COP=Australia
Delivery_Pre-order
eat Tokyo
eq_isMigrated=2
eq_non-fiction
eq_travel
Food lovers
food stores Tokyo
how to use a ramen machine
Japan
Japanese convenience stores
Japanese food
Language_English
Michelin star restaurants Tokyo
PA=Temporarily unavailable
places to eat Tokyo
Price_€10 to €20
PS=Active
punkizaya Tokyo
ramen restaurants
SN=Food Lovers Guides
softlaunch
Tokyo food guide
Tokyo ramen
Tokyo restaurants
Where to eat Japan
where to eat Tokyo
yakiniku eateries

Product details

  • ISBN 9781741176629
  • Weight: 500g
  • Dimensions: 164 x 222mm
  • Publication Date: 01 Aug 2019
  • Publisher: Hardie Grant Explore
  • Publication City/Country: AU
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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Tokyo For Food Lovers is the foodie's guide to Tokyo for those looking for a contemporary and accessible cross-section of its coolest food spots. With over 120 recommendations for food, drink & beyond, discover smoky yakiniku eateries and steaming ramen restaurants, cocktail bars the size of wardrobes and rowdy punkizaya joints with fantastic small plated dishes and spotlessly clean lavatories, all across the new food scene of Tokyo. 

Each entry's review gives you the location, contact details, ordering recommendations, and important information like how early to arrive to factor in waiting in line time (key for top quality ramen in Tokyo!). Breakout sections give you info on things like how exactly you use a ramen machine, and the gourmet delights of the Japanese convenience store.

Chapters are organised by different types of food –  explore Tokyo through your tastebuds by finding the best ramen & tsukemen, udon, soba & tempura, yakiniku, yakitori & yakiton, Japanese curry, gyoza & biru, tonkatsu, sushi, izakaya, fast food & sweet treats, coffee & tea, craft beer, natural wine & sake, and Japanese bars! So whatever you're craving, Tokyo For Food Lovers has you covered, with a cross-section of fun, cheap and fabulously good eateries.

Swedish-born Jonas Cramby is a food writer for Café Magazine and Metro. He has written five highly-praised books on cuisine, which have been published in several countries across the world.