Tuscany in the Kitchen: 30 Recipes That Are Too Good To Miss!

Name: Tuscany in the Kitchen: 30 Recipes That Are Too Good To Miss!
Brand: Guido Tommasi Editore
Price: 17.50 EUR
Availability: InStock

★★★★★

English

By (author): Maria Teresa di Marco Marie Cecile Ferre

Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook. See more

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A01=Maria Teresa di MarcoA01=Marie Cecile FerreAge Group_UncategorizedAuthor_Maria Teresa di MarcoAuthor_Marie Cecile Ferreautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBNCOP=ItalyDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details

Dimensions: 190 x 190mm
Publication Date: 25 Aug 2017
Publisher: Guido Tommasi Editore
Publication City/Country: IT
Language: English
ISBN13: 9788867531103

About Maria Teresa di MarcoMarie Cecile Ferre

Although they attended the same grammar school in Italy, Maria Teresa di Marco (Maite) and Marie Cecile Ferre (Marie) met many years later in Paris. They came together over their love of food and together write the popular Italian cooking blog La Cucina di Calyanthus. The two have collaborated on successful cookbooks published by Italian publisher Tommasi, now translated into many languages. ACC is pleased to offer two of them for the first time in English, and to introduce Maite and Marie to cooks and food lovers everywhere. Each book is illustrated with gorgeous color photography by their comrade Maruizio Maurizi (Mau).