Vegan Richa's Everyday Kitchen

Regular price €27.50
A01=Richa Hingle
Age Group_Uncategorized
Age Group_Uncategorized
allergy friendly
Asian
Author_Richa Hingle
automatic-update
baking
bowls
burgers
casseroles
Category1=Non-Fiction
Category=WBJ
Category=WBJK
comfort
complex flavors
cooking
COP=United States
cuisine
curries
dairy free
Delivery_Delivery within 10-20 working days
desserts
diet
dishes
easy
easy to follow
easy to make
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Flavorful
food
home
Indian
international
Language_English
PA=Available
pizza
plant-based
Price_€10 to €20
PS=Active
recipes
sauces
softlaunch
soups
step by step
substitutions
variations
vegetarian
whole foods
wholesome

Product details

  • ISBN 9781941252390
  • Weight: 789g
  • Dimensions: 201 x 251mm
  • Publication Date: 19 Oct 2017
  • Publisher: Vegan Heritage Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including: One-Pot Peanut Butter Noodles, Spinach Curry Fried Rice, Crispy Orange Cauliflower, Buffalo Chickpea Pizza, Manchurian Noodles, Chickpea Chilaquiles, Samosa-Stuffed French Toast and Salted Date Caramel Pie.Within these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.
Richa Hingle is the award-winning author of the bestselling Vegan Richa’s Indian Kitchen. She is also the recipe developer and photographer behind VeganRicha.com. Richa’s work has been seen on Oprah.com, the Huffington Post, Babble, VegNews.com, Rediff.com’sTop 30 Indian Food Blogs,” TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere.