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Thomasina Miers

Wahaca - Mexican Food at Home

★★★★★
★★★★★
€34.99
€36.50 Sale €34.99
A01=Thomasina Miers
Age Group_Uncategorized
Age Group_Uncategorized
Authentic tasty
Author_Thomasina Miers
automatic-update
Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Easy simple recipes
Easy to follow
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Fajitas
Fresh
Healthy recipes
Language_English
Market Street Food
Nachos
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Tacos
Vegan and vegetarian

Product details

  • ISBN 9781444722390
  • Weight: 920g
  • Dimensions: 192 x 248mm
  • Publication Date: 21 Jun 2012
  • Publisher: Hodder & Stoughton
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Description

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream.' The Independent

Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants.

Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.
About Thomasina Miers
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening a cocktail bar and cooking with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina co-founded Wahaca, winner of numerous awards for its food and sustainability credentials. Tommi's passion lies in great food and how it can positively affect people and the environment: she co-founded the 'Pig Idea' campaign in 2015 and in 2017 she helped set up Chefs in Schools. An ambassador for the Soil Association, she was awarded an OBE in 2019 for her services to the food industry. Tommi has a weekly column in the Guardian's Feast magazine. Meat-free Mexican is her eighth cookery book. She lives in London with her husband and three daughters.