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World Travel

English

By (author): Anthony Bourdain Laurie Woolever Wesley Allsbrook

Illustrated by: Wesley Allsbrook

‘Witty and fascinating … a guide book that can't help but inspire’ independent.co.uk

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman’s Empty Quarter – and many places beyond.

In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places – in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid. Additionally, each chapter includes illustrations by Wesley Allsbrook.

Supplementing Bourdain’s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago’s best cheap eats by legendary music producer Steve Albini, and more.

‘An enduring embodiment of Bourdain’s love for the whole world and a reminder of how to stack our priorities the next time we’re able to follow in his footsteps’ New York Times

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€18.50
a cook's tourA01=Anthony BourdainA01=Laurie WooleverA12=Wesley Allsbrookaddiction suicideAge Group_Uncategorizedaround the worldAuthor_Anthony BourdainAuthor_Laurie WooleverAuthor_Wesley Allsbrookautomatic-updateCategory1=Non-FictionCategory=BMCategory=DNCCategory=JBCC4Category=JFCVCategory=WTLchef cookcookingCOP=United Kingdomcriticculinary underbellyDelivery_Delivery within 10-20 working dayseq_biography-true-storieseq_isMigrated=2eq_non-fictioneq_society-politicseq_travelfoodglobal international cuisineinsider's editionkitchen confidentialLanguage_Englishles halles cookbookmarco pierre white gordon ramsaymedium rawmemoirs autobiographynetflix tv cnnno reservationsPA=Availableparts unknownPrice_€10 to €20PS=Activerecipes realrestaurantssecret diarysoftlaunchthe nasty bitstravel travelogue
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Product Details
  • Dimensions: 129 x 198mm
  • Publication Date: 20 Jun 2024
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781526630254

About Anthony BourdainLaurie WooleverWesley Allsbrook

Anthony Bourdain was the New York Times-bestselling author of Kitchen Confidential, which sold over a million copies, Medium Raw, A Cook’s Tour and The Nasty Bits, the cookbooks Appetites and Anthony Bourdain’s Les Halles Cookbook, and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She’s written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.

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