Zaika

Regular price €31.99
99p kindle books
99p kindle books top 100
A01=Romy Gill
Age Group_Uncategorized
Age Group_Uncategorized
audio books
audio books for kindle
Author_Romy Gill
automatic-update
best selling books 2020
books
books for 99p in kindle store
Category1=Non-Fiction
Category=WBJ
Category=WBJK
Category=WBN
cookbook
cookery
COP=United Kingdom
DAIRY FREE
Delivery_Delivery within 10-20 working days
diet
DINNER
DINNING
dishoom
dishoom cookbook
east
east by meera sodha
EASY
eq_food-drink
eq_isMigrated=2
eq_non-fiction
FAMILY
FOOD
FUN MEALS
GREEN
HEALTHY
healthy veggie
HOMECOOKING
Indian cuisine
kindle
kindle books
kindle books best sellers 99p
kindle daily deals
Language_English
LUNCH
MEALS
MEAT FREE
meera sodha
PA=Available
PARTIES
PLANT BASED
Price_€20 to €50
PS=Active
recipe
SIMPLE
SNACKS
softlaunch
SOUTH ASIAN
VEGAN
veggie recipes

Product details

  • ISBN 9781841883052
  • Weight: 900g
  • Dimensions: 196 x 248mm
  • Publication Date: 05 Sep 2019
  • Publisher: Orion Publishing Co
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019'

'Veggies like you've never seen them before - Romy is a genius' Jamie Oliver

'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this' Melissa Hemsley
_________

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spiced excitement to plant-based food.

With a foreword by the Observer Food Monthly's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.

Inspired by her heritage, Romy Gill has expertly written a recipe collection that delivers incredible flavour and is simple to make. These dishes can be made in a hurry for a quick supper or leisurely at the weekend. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet - both for our health and our planet.

Fresh and original, this cookbook is a must-have for vegan and non-vegans alike.
_________

'Romy's supreme skills as a chef are all tied into her generosity of soul. Now she's spreading the luck in her first book - I can't wait to cook from it' Sheila Dillon, BBC Radio 4

'Romy's food is bold like her personality! Incredible flavours full of flair and zing. I'm a huge fan of Romy and her pop up are always sell out' Ching He Huang

Romy Gill is currently a regular chef on the new series of Ready Steady Cook. She has previously appeared on Celebrity MasterChef, The Hairy Bikers' Comfort Food, James Martin's Saturday Morning and James Martin's Great British Adventure. She often contributes to newspapers and magazines, including BBC Good Food and she was a presenter and judge for the BBC R4 Food and Farming Awards in 2018. She has also featured on BBC R4 Saturday Live, Woman's Hour, BBC Asian Network and BBC R5 Live. Having closed her restaurant in 2019, Romy is now focused on bringing her cooking to a wider audience through cookery demos, speaking events, writing and TV appearances.