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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
Anita Tull€22.99This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Awar...
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WJEC Level 3 Diploma in Food Science and Nutrition
Anita Tull€43.99Welsh Language Edition. // A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4). // Writt...
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CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth
Anita Tull€45.99Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. // A core resource for Unit 1: Meeti...
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WJEC Level 3 Diploma in Food Science and Nutrition
Anita Tull€43.99A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food...
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WJEC Level 3 Certificate in Food Science and Nutrition
Anita Tull€45.99Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting ...
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
Alison Palmer€34.99This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specif...
View full details€34.99
