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Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. ...

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook f...

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the ...

Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice p...

This CACHE-endorsed textbook presents all the mandatory elements of the qualification, as well as three popular optional units, in an easy-to-under...

Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revisi...