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'My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of ...

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles...

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles...

First published in 1852, Charles Elmé Francatelli’s A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. F...