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Sam Dixon

Broke Vegan: One Pot

★★★★★
★★★★★
€16.99
€18.50 Sale €16.99
15 minute vegan
A01=Sam Dixon
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Author_Sam Dixon
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batch cooking
bosh
budget
budget vegan
Category1=Non-Fiction
Category=VSZ
Category=WBD
Category=WBF
Category=WBHS
Category=WBJ
Category=WBJK
cheap
cookery books
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dirty vegan
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fast vegan
gift book
happy vegan
Language_English
one pan
one pot
one pot cookbook
one pot cooking
one pot dinners
one pot wonders
One pound meals
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pinch of nom
plant-based cookbook
Price_€10 to €20
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simple cookbook
softlaunch
stocking fillers
student cookbook
sustainable
the green roasting tin
vegan baking
vegan book
vegan cookbook
vegan eats
vegan January
vegan lean in 15
vegan one pound meals
vegan recipes
vegan-ish
veganuary
vegetarian cookbook
veggie cookbook

Product details

  • ISBN 9781783255382
  • Weight: 480g
  • Dimensions: 154 x 212mm
  • Publication Date: 29 Dec 2022
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Description

With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank.

Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: One Pot will bring variety and flavour to your meals without all the washing up!

CONTENTS INCLUDE:
Midweek Marvels
Includes Cauliflower, carrot & spinach dhal, Ratatouille gratin and Courgette & aubergine farinata
Weekend Wonders
Includes Peanut butter & banana peel curry, Smoky black bean chilli with cornbread topping and Aromatic chickpea stew
Enjoy Together
Includes Burrito bowl, Wild mushroom & beetroot wellington with roasted broccoli and Roasted tomato & onion puff pie
Simple Sweets
Includes Saucy chocolate pudding, Nectarine & raspberry cobbler and Drop doughnuts
About Sam Dixon
Sam is a self-taught food stylist for cookbooks, magazines, film and TV, learnt through industry with a background in baking. She officially started her career in food at Violet bakery in East London. A love for seasonal ingredients, creativity and aesthetics was developed here. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, Hix, the White Company, Kyle Books, Quadrille and Hodder and Stoughton. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London. samdixonstylist.com Instagram.com/sam__dixon