Regular price €29.99
Regular price €31.99 Sale Sale price €29.99
A01=Flora Shedden
Age Group_Uncategorized
Age Group_Uncategorized
almond croissants
artisanal
Author_Flora Shedden
automatic-update
baguette
beginner
bible
bread machine
breadmaking
brioche
Category1=Non-Fiction
Category=WBN
Category=WBVS
chetna makan
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
expert
florification
flour water salt yeast
gail's
Great British Bake Off
home sweet home
hummingbird
jam
Language_English
learn to bake
mary berry
morning rolls
muffins
mug cakes
nadiya hussain
nordic baking
PA=Available
paul hollywood
Price_€20 to €50
PS=Active
pudding
savoury
school
scottish
softlaunch
sourdough
step by step instructions
what to bake and how to bake it

Product details

  • ISBN 9781784883102
  • Weight: 930g
  • Dimensions: 181 x 255mm
  • Publication Date: 31 Oct 2019
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

aran (Scottish Gaelic)

From the Old Irish arán

Noun

bread, loaf (masculine noun, nominative case)

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.

In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!

Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Flora Shedden has been in the kitchen all her life. When she was ten she began making her own birthday cakes (and everyone else’s for that matter) and at twelve she took full creative control over Christmas. She now runs ARAN Bakery. In 2015 she starred on The Great British Bake Off and finished as the youngest ever semi-finalist, becoming known for her style which was referred to as 'florification' and success in technical challenges. She presents a variety of food programmes on BBC Radio Scotland and until recently wrote a weekly baking column for Sunday Telegraph.