Bakes That Break The Internet

Regular price €18.50
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Author_Kat Buckley
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Language_English
mini egg
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Product details

  • ISBN 9781529905335
  • Weight: 420g
  • Dimensions: 176 x 196mm
  • Publication Date: 17 Aug 2023
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

TikTok Made Me Bake It!

Packed with the internet's most-loved recipes including Anti-gravity Cake, Rainbow Cupcakes, Bronuts and Cookie Pies, Bakes That Break The Internet is your guide to recreating the decadent and indulgent snacks from your For You Page at home.

From nostalgic treats like Jammie Dodger Ice Cream and School Dinner Cake to jaw-dropping desserts like Nutella Freakshakes and Faultline Cake, @TheBakingExplorer shows us the simple recipes and techniques to impress your friends and satisfy your sweet tooth.

Kat Buckley is a professional blogger living in Manchester, England. She has been blogging at The Baking Explorer for a decade, with a focus on sharing recipes and how to guides. She has been highly acclaimed by Vuelio, Feedspot and BritMums and her recipes have been featured in Baking Heaven magazine. Kat is passionate about making baking accessible to everyone and sharing the joy that food can bring.