A01=Christophe Adam
Age Group_Uncategorized
Age Group_Uncategorized
Author_Christophe Adam
automatic-update
beginner and experienced bakers
casual gatherings to formal celebrations
Category1=Non-Fiction
Category=WBVS
classic french dessert
COP=Canada
Delivery_Delivery within 10-20 working days
easy to follow instructions
eclair recipes
eq_food-drink
eq_isMigrated=2
eq_non-fiction
home bakers
how to make eclairs
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
step by step photographs
thirty five recipes
traditional chocolate eclairs
Product details
- ISBN 9780778805670
- Weight: 712g
- Dimensions: 197 x 267mm
- Publication Date: 07 Feb 2017
- Publisher: Firefly Books Ltd
- Publication City/Country: CA
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
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The newest darling in the world of baking - the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it is made easy by the fact that this book is written by one of Europe's top pastry chefs, Christophe Adam. With its straightforward approach, full colour pages and hundreds of step-by-step photographs, it is as though Christophe were by your side giving you a lesson in your home kitchen. Over the last dozen years, Christophe has perfected the eclair and has turned it into a gourmet delight which marries unconventional and imaginative fruits, flavours, colours and textures, resulting in deluxe eclairs that will have you reaching for seconds and thirds. Christophe has created 35 recipes (15 introductory level and 20 intermediate/advanced) that will be perfect for everything from casual gatherings with family and friends, to formal celebrations. With these easy-to-follow instructions and some practice with the basic techniques you will soon be mastering these recipes as well as inventing new ones of your own.
Some of Christophe's creations include Chocolate Popping Sugar Eclairs, Hazelnut Praline, Caramel-Peanut, Lemon, Cherry-Raspberry Sugared Almond Eclairs, Fig Eclairs, Pistachio-Orange Eclairs, Vanilla Eclairs, Raspberry-Passion Fruit Eclairs and Hazelnut Mix Eclairs. A complete list of utensils, a few simple rules and invaluable tips and techniques are sprinkled throughout and will be hugely appealing to novice and experienced bakers.
Christophe Adam has had a remarkable career that has taken him from Michelin-starred restaurants in London to a burgeoning career as a luxury food purveyor with boutiques in Paris and Tokyo.
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