Passion for Pasta

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A01=Carmela Sophia Sereno
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Author_Carmela Sophia Sereno
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best pasta cookbook
Brown Book Group
Category1=Non-Fiction
Category=WBN
Category=WBTP
COP=United Kingdom
cucina povera
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homemade pasta
how to make pasta
how to make pasta from scratch
Language_English
lasagne
Liguria
make your own pasta
Marco Pierre White
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pasta cookbook
pasta from scratch
pasta maker
pasta making machine
Price_€20 to €50
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ravioli
Sicily
Simply good food TV
softlaunch
spaghetti
Tuscany
Umbria

Product details

  • ISBN 9781472137555
  • Weight: 880g
  • Dimensions: 194 x 252mm
  • Publication Date: 02 May 2017
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region.

With stunning photographs throughout, these recipes include:

· Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto.

· Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera.

· Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history.

Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance.

From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.

Carmela Sereno is an Italian food writer and cookery tutor. She was raised on a small farm in the north of Bedfordshire. Her family originates from the regions of Puglia and Molise, in southern Italy. Today, Carmela lives in a small Northamptonshire village with her four children and husband where she balances her family life with her work as an Italian food writer and author, cookery tutor, chef and recipe developer.