25 grams
6 teaspoons
A01=Anisha Patel
A01=Dr. Anisha I Patel
A01=Jennifer Tyler Lee
A01=M.D. M.S.
ADHD
Age Group_Uncategorized
Age Group_Uncategorized
american heart association
Author_Anisha Patel
Author_Dr. Anisha I Patel
Author_Jennifer Tyler Lee
Author_M.D. M.S.
automatic-update
baking
baking without
barbecue sauce
BBQ
be kind
behavior
bread
breakfast
brown butter
brunch
cakes
Category1=Non-Fiction
Category=WBT
comfort food
Cookies
cooking
cooking without
COP=United States
corn
cupcakes
cut down on
Delivery_Delivery within 10-20 working days
Desserts
diet
dinner
easy to follow
eating
eq_food-drink
eq_isMigrated=2
eq_non-fiction
favorites
flavor
granola
healthy
heart
hidden
index
ingredients
ketchup
Language_English
less sugar
lifestyle change
low
low glycemic
low sugar
lunch
lunchbox
Maple
minimize
Muffins
natural
new year
no
no sugar
Oatmeal
PA=Available
Price_€20 to €50
PS=Active
reducing
replacement
resolution
softlaunch
sugar free
tips
to your body
toast
too much sugar
weight loss
Product details
- ISBN 9781523504237
- Weight: 720g
- Dimensions: 202 x 254mm
- Publication Date: 24 Dec 2019
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
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Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
Jennifer Tyler Lee is an award-winning author and healthy food advocate who has spent years inspiring families to improve the way they eat. She earned her Nutrition and Healthy Living certificate from Cornell University. Jennifer’s delicious, low-sugar recipes have been spotlighted by Jessica Alba, Jamie Oliver, and Oprah, among many others. She shares her recipes each week at 52newfoods.com.Dr. Anisha I. Patel is an Associate Professor in the Division of General Pediatrics at Stanford University and an affiliate faculty member at the Philip R. Lee Institute for Health Policy Studies at the University of California, San Francisco. Dr. Patel practices general pediatrics at the Gardner Packard Children’s Health Center and cares for newborns at Stanford’s Lucile Packard Children’s Hospital. Dr. Patel's research focuses on child health promotion, including helping children grow up at a healthy weight. She has conducted numerous studies to evaluate interventions and policies that help children and their families reduce daily sugar intake, particularly from sugary drinks. She has published extensively in this area and has maintained a steady track record of funding from foundations and federal agencies. She has presented her research to local, national, and international audiences, and she has been recognized for her work to inform policies with awards from the American Academy of Pediatrics and the University of North Carolina, Chapel Hill School of Public Health.
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