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A01=Greg Iles
A01=Vicky Bennison
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Author_Greg Iles
Author_Vicky Bennison
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Pasta Grannies: The Official Cookbook: The Secrets of Italys Best Home Cooks

4.35 (358 ratings by Goodreads)

English

By (author): Greg Iles Vicky Bennison

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK

Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.

When you have good ingredients, you dont have to worry about cooking. They do the work for you. Lucia, 85

Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici a type of hand-rolled spaghetti that is simple to make to lumachelle della duchessa tiny, ridged, cinnamon-scented tubes that take patience and dexterity.

More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

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Original price €26.99
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A01=Greg IlesA01=Vicky BennisonAge Group_UncategorizedAuthor_Greg IlesAuthor_Vicky Bennisonautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBTPCOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_EnglishPrice_€20 to €50softlaunch
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Product Details
  • Weight: 1120g
  • Dimensions: 190 x 248mm
  • Publication Date: 17 Oct 2019
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784882884

About Greg IlesVicky Bennison

Vicky Bennison spent many years working in international development in places like Siberia South Africa and Turkmenistan. The next decent meal was always on her mind and so she began writing about her culinary adventures from mushroom hunting with the Russian mafia to cooking zebra stew near Lake Turkana in Kenya! She is the author of The Taste of a Place and co-wrote Seasonal Spanish Food with José Pizarro.

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