A01=John Holl
A23=Garrett Oliver
Age Group_Uncategorized
Age Group_Uncategorized
appetizer recipes
appetizers
Author_John Holl
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beer batter
beer burgers
beer festivals
beer lovers
beer recipes
beer types
breweries
brewery menus
brewery recipes
brewpubs
brunch recipes
burger recipes
Category1=Non-Fiction
Category=WBT
Category=WBXD2
chili recipes
cook with beer
cookbook
COP=United States
craft beer
culinary
Delivery_Delivery within 10-20 working days
dessert recipes
eq_food-drink
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eq_non-fiction
food lovers
foodies
Language_English
PA=Available
pairing beers
pasta recipes
Price_€20 to €50
PS=Active
pub fare
pub food
recipe book
recipes
salad recipes
seafood recipes
simple recipes
softlaunch
soup recipes
stew recipes
Product details
- ISBN 9781612120904
- Weight: 960g
- Dimensions: 202 x 226mm
- Publication Date: 27 Aug 2013
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
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2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.
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