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American Craft Beer Cookbook

★★★★★
★★★★★

English

By (author): John Holl

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage. See more
€23.99
A01=John HollA23=Garrett OliverAge Group_Uncategorizedappetizer recipesappetizersAuthor_John Hollautomatic-updatebeer batterbeer burgersbeer festivalsbeer loversbeer recipesbeer typesbreweriesbrewery menusbrewery recipesbrewpubsbrunch recipesburger recipesCategory1=Non-FictionCategory=WBTCategory=WBXD2chili recipescook with beercookbookCOP=United Statescraft beerculinaryDelivery_Delivery within 10-20 working daysdessert recipeseq_food-drinkeq_isMigrated=2eq_non-fictionfood loversfoodiesLanguage_EnglishPA=Availablepairing beerspasta recipesPrice_€20 to €50PS=Activepub farepub foodrecipe bookrecipessalad recipesseafood recipessimple recipessoftlaunchsoup recipesstew recipes
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Product Details
  • Weight: 960g
  • Dimensions: 202 x 226mm
  • Publication Date: 27 Aug 2013
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781612120904

About John Holl

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.

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