Spice Collector's Cookbook
★★★★★
★★★★★
Regular price
€31.99
Regular price
€32.50
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Sale price
€31.99
21st birthday
A01=Vina Thakkar Patel
Age Group_Uncategorized
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Author_Vina Thakkar Patel
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beginners cookbook
Category1=Non-Fiction
Category=WBF
Category=WBN
Category=WBTH
college cookbook
college cookbooks
college gifts
cook book
cook books
cookbook
cookbook for teens
cookbooks
cookbooks for beginners
cookbooks for teens
cooking
cooking books
cooking for kids
cooking for one
cooking for two
cooking gifts
COP=United Kingdom
curry
Delivery_Pre-order
easy cookbook
easy healthy cookbook
easy recipes cookbook
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eq_isMigrated=2
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fast and easy cookbook
graduation gifts
herbal
herbs
india
indian
indian cookbook
indian cooking
indian food
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
sauces cookbook
softlaunch
teen cookbook
Product details
- ISBN 9781848994294
- Dimensions: 189 x 246mm
- Publication Date: 12 Nov 2024
- Publisher: Watkins Media Limited
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Vina Patel’s hobby is traveling to find her family’s next favorite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures, perfected through her native Indian flavors and flair.
This is the cookbook to break you out of your usual cooking habits and introduce you to new spices and ideas. There are authentic regional recipes and fusion concoctions that break all the rules – all in the name of flavor!
FROM MEXICO – try Shrimp Tacos, Salmon with Chipotle Sauce, or Indian-Style Fusion Pinto Beans
INSPIRED BY ITALY – whip up The One and Only Creamy Pasta Sauce, Shaved Zucchini Pasta with Pine Nuts, or Lemon Butter Sauce
DISCOVER THE FLAVORS OF THAILAND – with Papaya Salad, Basil Chicken with Chilli Garlic, or fusion Green Ravioli in Green Curry
EXPLORE INDIA – enjoy Gujarati Wedding Dahl, Jewelled Eggplant Chaat, or Quick Butter Paneer
Vina Patel grew up in Gujarat, watching her grandmother and mother cook a variety of exotic and exciting vegetarian food. After moving to Northern California from India, she was dismayed by the western world’s use of processed food and frozen, pre-packaged foods. Vina was determined to bring Gujarati food to the world’s kitchens. Silicon Valley, where she lives, has a large community of Indian immigrants and Vina became somewhat of a cooking sensation in social circles and community gatherings for those craving their home cuisine. To this day, she regularly hosts Diwali celebrations, dinner parties, and cooking lessons. In 2021, she published her first Gujarati cook book, From Gujarat with Love, published by HarperCollins. This is her second cookbook.
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