World Is Your Dumpling

Regular price €25.99
Regular price €26.50 Sale Sale price €25.99
@myriadrecipes
A01=Emily Roz
Age Group_Uncategorized
Age Group_Uncategorized
Author_Emily Roz
automatic-update
batch prep
budget cooking
Category1=Non-Fiction
Category=WBA
Category=WBF
Category=WBR
Category=WBTP
Chinese
cooking for friends
cooking for one
COP=United Kingdom
delicious
Delivery_Pre-order
dinner
dinner party
dumplings
easy to make
Emily Roz
empanada
eq_food-drink
eq_isMigrated=2
eq_non-fiction
fill the freezer
fillings from scratch
food culture
fun way to spend an evening with friends
international cuisine
Italian
Japanese
Korean
Language_English
nourishing parcels
one pot
PA=Temporarily unavailable
pierogi
Price_€20 to €50
PS=Forthcoming
quick dishes
quick lunch
ready-made dumplings
recipes
Shanghai soup dumpling
single subject cookbook
softlaunch
The World Is Your Dumpling
time promise
tortellini
vegan
vegetarian

Product details

  • ISBN 9780008700140
  • Weight: 780g
  • Dimensions: 191 x 240mm
  • Publication Date: 29 Aug 2024
  • Publisher: HarperCollins Publishers
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

The debut cookbook from Emily Roz, AKA @myriadrecipes – a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!

Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy – however you like them, there’s no denying that everybody loves dumplings!

There’s barely a food culture in the world that doesn’t celebrate dumplings – and for good reason. This book is a joyful celebration of the diverse flavours and textures offered by these magical little parcels, packed full of recipes that take inspiration from across the globe, while showing you how simple they are to make at home.

With chapters ranging from quick dishes using ready-made dumplings to wrappers and fillings made from scratch, this book has something for everyone. Easy to make and even easier to eat, these nourishing bundles of deliciousness – from cheese-filled pierogi-style dumplings, to feta, mint and spinach pockets, to speedy laksa-style dumpling noodle soup – can be enjoyed by anyone, any time. So, whether you’re looking for a speedy lunch, tasty batches to fill the freezer or a fun way to spend an evening with friends, The World Is Your Dumpling has got you covered.

Emily Roz is a cook, viral recipe developer and content creator based in London. Her love for food began via her upbringing in Europe from Poland, to Czech Republic, France, England, and Switzerland. Working as a restaurant chef and pursuing her career in food, she now focuses full-time on bringing vibrant, diverse, yet simple home cooking to the masses via social media and her website, Myriad Recipes.