Cookery by Ingredient
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Game Cookery
Angela Humphreys€18.50Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other ga...
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New Chocolate Classics
Diana Dalsass€26.50Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while m...
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Complete Book of Butchering, Smoking, Curing, and Sausage Making
Philip Hasheider€23.99Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultr...
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Flavour
Ruby TandohCurrent price €31.99Original price €32.50Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times ...
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Curry Easy Vegetarian
Madhur JaffreyCurrent price €31.99Original price €39.99Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing ...
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Pieminister
Jon Simon€23.60A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of t...
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Wild Cooking
Richard Mabey€19.99Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking. ...
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Nathan Outlaw's Fish Kitchen
Nathan Outlaw€19.99Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes fro...
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Field Guide to Seafood
Aliza Green€19.99Doctors now recommend eating fish or shellfish two to three days a week, to reap the plentiful health benefits. For many, however, this is a daunti...
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New Flavours of the Lebanese Table
Nada Saleh€20.57The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual a...
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Beginner's Guide to Hunting Deer for Food
Jackson Landers€21.99Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for thos...
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Complete Book of Pasta
Jeni Wright€18.50This is the definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs....
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Instant Cook
Donna Hay€23.99This is the book to turn to when asked 'what's for dinner?'. Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus...
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Miller's Daughter
Emma Zimmerman€27.50'Emma Zimmerman truly understands what it means to engage food as the means of healing our bodies, our communities, and our earth. These pages open...
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Cooking with Greek Yogurt
Cassie Johnston€18.50Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, ri...
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Put an Egg on It
Lara FerroniCurrent price €22.99Original price €26.99Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and afford...
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Vinegar and Oil
Bridget Jones€8.99The first half of this volume covers the history, folklore and science of vinegar before moving on to a thorough guide to its many varieties. Find ...
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Pomodoro!
David Gentilcore€27.50More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its ...
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Brief History of Pasta
Luca Cesari€21.99A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Styl...
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Chilli & Mint
Torie True€31.99Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of...
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Flavored Butters
Lucy Vaserfirer€17.50Lucy Vaserfirer's Flavored Butters offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applic...
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Olive Oil & Sea Salt Companion
Suzy Scherr€17.99Olive oil and sea salt are staples in most homes. They’re the key to simple pastas, luscious cakes and savoury preserves. But their benefits don’t ...
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Fire Feasts
Christian Stevenson€21.99DJ BBQ is BACK! This time with a feast of dishes for outdoor occasions – he wants YOU to get grilling for friends and family with a medley of new d...
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Upgrade Your Immunity with Herbs
Joseph Mercola€25.99From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutt...
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Grilling with Golic and Hays
Mike Golic€21.99Champion pitmaster and CEO and co-founder of Operation BBQ Relief Stan Hays joins forces with NFL veteran and former ESPN Radio host Mike Golic in ...
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Geometry of Pasta
Caz HildebrandCurrent price €25.99Original price €26.50Beautiful, and an instant classic' Nigella Lawson'Really delicious, authentic pasta recipes' Jamie Oliver'Every cook – from the novice to the seaso...
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Cumin, Camels, and Caravans
Gary Paul Nabhan€26.50Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the...
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Tea For The People
Marc Riley€25.99Tea For The People is all about having fun with tea and nothing is off limits. This book is filled with the nation's favourite beverage... but not ...
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Herbarium
Caz Hildebrand€19.99A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn’t just a book for the kitchen – ...
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Jane Grigson's Fruit Book
Jane Grigson€21.99The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melo...
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Dumplings and Noodles
Pippa MiddlehurstCurrent price €25.99Original price €26.50Guild of Food Writer’s Awards, Highly Commended in ‘First Book ’ category (2021) Recipes you’ll want to make over and over again from Britain’s Bes...
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Ultimate Pasta Machine Cookbook
Lucy Vaserfirer€23.99At last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodl...
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Live Fire
Helen Graves€32.50Hot Dinners Best Cookbooks of 2022Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines ...
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Sonya Patel Ellis€21.99For centuries people have relied on herbs and flowers for health and well-being. From country garden staples to re-emerging historical favourites, ...
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Halloumi Cookbook
Heather Thomas€15.99Over 60 delicious recipes inspired by everyone’s favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make ever...
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Noodle Cookbook
Damien Lee€19.99Tasty noodle bowls, real quick.From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and C...
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Pesto Cookbook
Olwen Woodier€19.99The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full pote...
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Complete Book of Pasta Sauces
Allan Bay€25.99Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta—bu...
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Biscuiteers Book of Iced Gifts
Biscuiteers Baking Company LtdCurrent price €27.50Original price €28.50Tickle your tastebuds and channel your creativity with beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your fri...
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420 Cannabis Cookbook
Raul MedinaCurrent price €19.99Original price €22.60Blaze away with dozens of marijuana recipes! Marijuana is no longer just for smoking. Leave the blunts and joints in the 1970s and join the 21st ce...
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Encyclopedia of Pasta
Oretta Zanini De Vita€28.50Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer t...
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Happy Pear: Vegan Cooking for Everyone
David Flynn€27.50The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-base...
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Food and Company
Joan Gate€27.50The Food & Company Cook Book is all about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside ...
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