Cookery by Ingredient

This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, juj...

Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kit...

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Medite...

Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whethe...

The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or relat...

This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of sea...

Wake up and enjoy the most important meal of the day with over 60 relaxed recipes for every morning occasion, from lazy lie-ins to brunch parties. ...

The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and...

'The case Phil makes for canned and frozen food is compelling.' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for...

SLURP. ZING. BANG.Take your noodles to the next level with these 60 simple yet mouth-watering recipes. With dishes covering every type of noodle ...

“Fans of Asma Khan will find her encouraging voice and modern interpretations of Indian comfort cuisine irresistible.” – Library JournalJoin renown...

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of th...

From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world's most popular dishes: curryThere are few fo...

When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.  Learn how to cook TEMPTING and EXCITING food over charco...

Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot.Located at Miners Landing ...

Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ev...

Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England su...

FROM THE BESTSELLING CHEESEMONGER-HISTORIAN A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse ch...

Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography,...

Most of us think of cooking with gingerbread spice when the leaves begin to fall and on through the holiday season. Yet ginger, cinnamon, allspice ...

WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook“What a seductive book this is, a tantalizing world of flavors waiting to be cooked...

In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a ...

Toblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 mil...

The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with ...

While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee...

Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before.Traditionally, birri...

A collection of lively liquid masterpieces from around the world. Unusual alcoholic and non-alcoholic beverages discovered by the author on every c...

Savor the tastes of stone fruits with dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines. Olwen Woo...

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to foc...

For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants rea...

Includes around 100 spells and recipes – many revealed for the first time – for eating, drinking and making your life merrier, along with plenty of...

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook e...

"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all ...

'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry' is often used as a catch-all to...

Cheese is one of the most ancient of civilized foods and one of the most nourishing. Despite its many uses and variations, there has never been a g...