2020
A01=James Peterson
adult christmas coloring books
Age Group_Uncategorized
Age Group_Uncategorized
appetizer cookbook
Author_James Peterson
automatic-update
baby christmas books
baby's first christmas
baking
beginner
best
best cookbooks
best cookbooks of all time
best selling cookbooks
book
book gift
book gifts
butter
Category1=Non-Fiction
Category=WBT
Category=WBV
charcuterie
charcuterie boards gift set
chef
chef gifts
children christmas books
childrens books christmas
childrens christmas books
christmas
christmas activity book
christmas adult coloring books
christmas around the world
christmas board book
christmas board books
christmas board books for babies
christmas board books for toddlers
christmas book
christmas book for kids
christmas books
christmas books for adults
christmas books for babies
christmas books for children
christmas books for kids
christmas books for teens
christmas books for toddlers
christmas childrens book
christmas childrens books
christmas coloring book
christmas coloring books for adults
christmas gift
christmas gift ideas
christmas gifts for dad
christmas gifts for mom
christmas kids books
christmas novels
christmas picture books
christmas romance
coffee table books
cook
cook book
cook books
cookbook
cookbooks
cooking
cooking book
cooking books
cooking gifts
cooking methods
COP=United States
cream
Delivery_Delivery within 10-20 working days
drink
e book
e books
ebook
encyclopedia
eq_food-drink
eq_isMigrated=2
eq_non-fiction
finger
five
flavor
food
food gift
four
gift
gifts for dad
gifts for foodies
gifts for her
gifts for him
gifts for men
gifts for mom
gifts for women
grandma
holiday gift
holiday gifts
hot sauce gift sets
idea
italian
kids christmas books
Language_English
MA
mom
nonfiction
PA=Available
party
pasta
Price_€20 to €50
PS=Active
recipe
recipe book
salad
sauce
sauce cookbook
sauces
sauces cookbook
softlaunch
teaching
thesaurus
time
toddler christmas books
white
white elephant gift
Sauces
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavours and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-colour photos that clearly show these essential sauces at every step—bringing the author's expertise to life like never before.
See more
Product Details
- Dimensions: 202 x 254mm
- Publication Date: 21 Nov 2017
- Publisher: HarperCollins Publishers Inc
- Publication City/Country: US
- Language: English
- ISBN13: 9780544819825
About James Peterson
JAMES PETERSON is a James Beard Award–winning food writer who has authored more than 15 books, including Glorious French Food, Cooking, Baking, and Vegetables. Trained as a chef in France, he has taught professional and home cooks at The French Culinary Institute and The Institute of Culinary Education. He lives in Brooklyn.
