Artisanal Kitchen: Gluten-Free Holiday Cookies | Agenda Bookshop Skip to content
A01=Alice Medrich
A01=Maya Klein
Age Group_Uncategorized
Age Group_Uncategorized
Alice Medrich
Author_Alice Medrich
Author_Maya Klein
automatic-update
Baking
Category1=Non-Fiction
Category=WBA
Category=WBHS
Category=WBVS
Chocolate Chip Cookie
coconut flour
cookie
cookies
COP=United States
Delivery_Delivery within 10-20 working days
dessert
elevate
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Flavor Flours
gluten sensitivity
gluten-free
Language_English
nut flour
oat flour
PA=Available
Peanut Crunch Brownies
Price_€10 to €20
PS=Active
Sablé
softlaunch
sorghum flour
starch
structure
teff
treats
wheat flour
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Artisanal Kitchen: Gluten-Free Holiday Cookies

★★★★★
★★★★★

English

By (author): Alice Medrich Maya Klein

Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies. See more
€17.99
A01=Alice MedrichA01=Maya KleinAge Group_UncategorizedAlice MedrichAuthor_Alice MedrichAuthor_Maya Kleinautomatic-updateBakingCategory1=Non-FictionCategory=WBACategory=WBHSCategory=WBVSChocolate Chip Cookiecoconut flourcookiecookiesCOP=United StatesDelivery_Delivery within 10-20 working daysdessertelevateeq_food-drinkeq_isMigrated=2eq_non-fictionFlavor Floursgluten sensitivitygluten-freeLanguage_Englishnut flouroat flourPA=AvailablePeanut Crunch BrowniesPrice_€10 to €20PS=ActiveSablésoftlaunchsorghum flourstarchstructuretefftreatswheat flour
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 240g
  • Dimensions: 146 x 178mm
  • Publication Date: 15 Sep 2020
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781579659622

About Alice MedrichMaya Klein

Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and Twitter @alicemedrich.

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