Artisanal Kitchen: Gluten-Free Holiday Cookies

Regular price €17.99
A01=Alice Medrich
A01=Maya Klein
Age Group_Uncategorized
Age Group_Uncategorized
Alice Medrich
Author_Alice Medrich
Author_Maya Klein
automatic-update
Baking
Category1=Non-Fiction
Category=WBA
Category=WBHS
Category=WBVS
Chocolate Chip Cookie
coconut flour
cookie
cookies
COP=United States
Delivery_Delivery within 10-20 working days
dessert
elevate
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Flavor Flours
gluten sensitivity
gluten-free
Language_English
nut flour
oat flour
PA=Available
Peanut Crunch Brownies
Price_€10 to €20
PS=Active
Sablé
softlaunch
sorghum flour
starch
structure
teff
treats
wheat flour

Product details

  • ISBN 9781579659622
  • Weight: 240g
  • Dimensions: 146 x 178mm
  • Publication Date: 15 Sep 2020
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.
Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and Twitter @alicemedrich.