Vegan Dairy

Regular price €19.99
A01=Emelie Holm
Age Group_Uncategorized
Age Group_Uncategorized
almond milk
Author_Emelie Holm
automatic-update
BOSH
Category1=Non-Fiction
Category=WBHS1
Category=WBHS2
Category=WBHS4
Category=WBJ
Category=WBJK
Category=WBT
Category=WBTH
Category=WBTJ
Category=WBTM
Category=WBTR
Category=WBV
Category=WBXN
coconut milk
COP=United Kingdom
dairy free alternatives
dairy-free
deliciously ella
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
non dairy
nut cheese
nut milk
oat milk
oatly
PA=Available
plant based diet
plant-based
Price_€10 to €20
PS=Active
refined sugar free
softlaunch
soya milk
Sustainable
veganuary

Product details

  • ISBN 9781911624578
  • Dimensions: 170 x 240mm
  • Publication Date: 17 Dec 2018
  • Publisher: HarperCollins Publishers
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook. Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed, grain or fruit-based ingredients, Vegan Dairy will enable you to take full control of your nutrition and diet, and help you to avoid unnecessary additives. Many of the recipes are very easy to make without the need for a food processor and the ingredients can be sourced in your local supermarket. In addition to the countless health benefits to making your own vegan staples, you can create batch quantities and save money. With recipes like pistachio and spirulina milk, macadamia ricotta, coconut kefir drink and vanilla and pecan butter, diversify your cooking with these vegan delights.
Emelie Holm is a nutritional therapist, lecturer and cookery author. She has previously written about cooking without white sugar. She currently lives in Thailand with her family where she teaches healthy cooking. Emelie Holm's journey from sugary sweets to raw food treats is inspiring for anyone hoping to achieve a healthier lifestyle.