H2Oh!

3.95 (19 ratings by Goodreads)
Regular price €16.99
A01=Mimi Kirk
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mimi Kirk
automatic-update
Category1=Non-Fiction
Category=MBNH3
Category=MJGD
Category=VFD
Category=VFJB
Category=VFM
Category=WBHS
Category=WBX
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_health-lifestyle
eq_isMigrated=2
eq_non-fiction
feel younger
flavored water
fresh fruit
Language_English
look younger
PA=Available
Price_€10 to €20
PS=Active
raw food
recipes
reusable water bottle
softlaunch
water infuser
zero calorie

Product details

  • ISBN 9781682682814
  • Weight: 343g
  • Dimensions: 160 x 185mm
  • Publication Date: 21 Sep 2019
  • Publisher: WW Norton & Co
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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Ice spiked with lavender and water chilled with a handful of blueberries and pomegranate seeds give hydration a whole new level of enjoyment. Keep it organic and sugar free with more than 50 simple yet distinctive recipes from Mimi Kirk, arguably the healthiest 80-year-old woman around. Perhaps her water really does come from the fountain of youth!

Long before water infuser bottles appeared on the market, Kirk was adding berries and botanicals to her daily 64 ounces. Water might be the most important tool in the quest for vitality and long life: it aids in digestion and detoxification and helps us maintain energy and feel satiated. Hydration is the key to looking and feeling young—these simple recipes will inspire even the most resistant water drinkers to up the ante.

Mimi Kirk is the author of numerous books including Raw-Vitalize and The Ultimate Book of Modern Juicing. Voted PETA’s sexiest vegetarian over 50, she has appeared on The Dr. Oz Show and The Doctors; and has been featured in Thrive, Edible Communities, Huffington Post, VegNews magazine, and other publications. She lives in San Diego, California.