My First Green Cook Book: Vegetarian Recipes for Young Cooks
Following on from My First Cook Book, the 2019 winner of “The Great British Bake Off” goes GREEN in his next collection of recipes for young chefs to eat well, feel good and protect the planet.
With over 40 plant-based recipes for yummy meals, savoury snacks, tasty treats and showstopper puds, this book is a visual feast for readers who care about the food on their plate. Featuring easy to follow, boldly illustrated step-by-step instructions, this collection of deliciously healthy recipes isworthy of any Bake Off enthusiast.
David Atherton is the winner of "The Great British Bake Off" 2019. David grew up in a family of five children in North Yorkshire where his love of cooking was inspired by his mother’s freshly baked bread and cakes every week. His passion for food led to a career in healthcare and, alongside his Bake Off achievements, David works as an international health advisor, spending time in UK Aid-funded hospitals overseas. His mother’s home cooking and inspiration from his travels, as well as his knowledge in nutrition and healthcare, inspire his recipes today.
Alice Bowsher is a London-based illustrator who works primarily with chunky black ink to create joyful characters, large scale murals and illustrated sets. The imagery she produces is simple, playful and intriguing, full of quick spontaneous marks. She has illustrated and authored a number of children’s books including Curious and Scruff published by Hato Press. As a vegetarian herself, Alice is super-excited to bring her trademark vitality and wit to My Green Cook Book.