On Board
English
By (author): Derek Bissonnette Gabrielle Cote
With On Board, there’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.
On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. This book cuts through any confusion, breaking down one artfully arranged spread after another so you always know exactly where you’re headed.
Inside, you will find:
- 25 beautiful boards built around popular and festive themes, each one examined in depth
- Over 50 simple, inventive preparations that will lift your boards to the next level
- Seasonally focused recipes so you always keep things fresh
- Tips on charcuterie, cheese, and more
There’s also recipes for homemade dips, sauces, condiments, and more, guaranteeing that every board is well balanced and bears your personal touch. Featuring beautiful photos of thoughtfully curated and aesthetically pleasing boards, you’re sure to find endless inspiration among these platters.
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