One Pan Chicken

Regular price €25.99
Regular price €26.50 Sale Sale price €25.99
A01=Claire Thomson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Claire Thomson
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baked
braised
budget
budget-friendly
casseroles
Category1=Non-Fiction
Category=WBTC
children
comfort
cookbook
COP=United Kingdom
curries
cuts
Delivery_Delivery within 10-20 working days
dishes
easy
eq_food-drink
eq_isMigrated=2
eq_non-fiction
family-friendly
healthy
inspiration
international
kids
Language_English
meals
one-pot
PA=Available
pasta
Price_€20 to €50
PS=Active
quick
recipe
rice
roasted
skillet
softlaunch
soups
stewed
stews
techniques
time-saving

Product details

  • ISBN 9781837830886
  • Weight: 636g
  • Dimensions: 184 x 232mm
  • Publication Date: 02 Nov 2023
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.

Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Whether you’re using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you’ll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, ‘Get Better Soon’ Chicken Soup and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.

An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.

Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron