Home » Cooking with Dairy Products » Radikal Kitchen: Flavours Without Borders
Product Image

Radikal Kitchen: Flavours Without Borders

★★★★★
★★★★★
€31.99
€32.50 Sale €31.99
A01=Radhika Howarth
Age Group_Uncategorized
Age Group_Uncategorized
Author_Radhika Howarth
automatic-update
Category1=Non-Fiction
Category=WBN
Category=WBNB
Category=WBT
Category=WBTJ
Category=WBTR
classic ingredients
COP=United Kingdom
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_new_release
eq_non-fiction
food cultures
food fusion
Global Cooking
Global Cuisine
historical cooking
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
Radhika Howarth
Radikal Kitchen
Recipes from around the world
silk road
softlaunch

Product details

  • ISBN 9781915538321
  • Dimensions: 189 x 246mm
  • Publication Date: 17 Oct 2024
  • Publisher: Meze Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description
Embark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth’s debut book takes readers on an eye-opening journey of history, fusion, and flavour. Explore the impact of culinary osmosis and (r)evolution as classic ingredients meet new cultures and traditions, travelling from India to Sri Lanka to South Africa and beyond. Experiment with ‘radikal’ fusion recipes that marry the flavours of East and West, with dishes like Tandoori Patatas Bravas and Tomato Tadka Burrata Salad. And, most importantly, expand your culinary horizons with this in depth look at the boundless potentials of flavour!
About Radhika Howarth
Radhika is a food influencer, columnist, content creator, recipe developer and curator of bespoke culinary events. Her project Radikal Kitchen is the product of a diverse cultural heritage. Inspired by how her mother used to navigate the kitchen in her childhood, Radhika has developed an attitude towards cooking that is innovative, creative and, above all, ‘radikal’. Drawing influence from her heritage and travel, Radhika is endlessly passionate about flavour, and fusing cuisines is her speciality. Radikal Kitchen is her first book.