Cheese Wheel

Regular price €19.99
a cheesemongers compendium
A01=David H Hendrickson
A01=Emma Young
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Age Group_Uncategorized
Author_David H Hendrickson
Author_Emma Young
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books for men
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Category1=Non-Fiction
Category=GB
Category=WBTR
cheese
cheese book
cheese cook
cheese gift
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cheese recipe book
cheesemongers history of the british isles
christmas cookbook
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Delivery_Delivery within 10-20 working days
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flavor thesaurus
flavour thesaurus
food books
foodie gifts
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gifts for chefs
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Language_English
mens books
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Price_€10 to €20
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softlaunch
the philosophy of cheese
wine gifts for men
world cheese book

Product details

  • ISBN 9781529903652
  • Weight: 283g
  • Dimensions: 142 x 206mm
  • Publication Date: 17 Aug 2023
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles
'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen
'Fabulous, fun and factual' MELISSA HEMSLEY

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Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you!

With over 110 cheeses covered, using The Cheese Wheel, you can:

- Discover the finest new cheeses from around the world
- Master how to taste cheese and describe what you like/dislike
- Find out the perfect drink to pair with your cheese
- Design your own cheeseboard
- And much more...

With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board.

So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves.

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'The book on cheese we have been waiting for' REGULA YSEWIJN
'A fun and informative book' RACHEL KHOO
'An essential read for anyone who adores cheese' JAMES GOLDING, Group Chief Director THE PIG Hotel

Emma Young is a cheese specialist based in the UK. She teaches cheese retail courses for the Guild of Fine Food and is an accredited trainer for the Academy of Cheese, where she teaches in person in the UK and for overseas delegates. She is an international cheese judge and has judged for numerous competitions including the World Cheese Awards, International Cheese Awards, and many more. She can be found at cheeseexplorer.com or on Instagram @thecheeseexplorer.