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Orange Hippo!

Little Book About Cheese

★★★★★
★★★★★
€11.99
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American cheese
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best cheeses
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book about cheese
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cheddar
cheese
cheese facts
cheese fan
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cheese making
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cottage cheese
curd
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history of cheese
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Product details

  • ISBN 9781800691803
  • Weight: 240g
  • Dimensions: 116 x 140mm
  • Publication Date: 21 Jul 2022
  • Publisher: Headline Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Description

Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions.

The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker – or simply for someone who likes their cheese.
About Orange Hippo!
The Orange Hippo! list features innovative, quirky books that reflect style, popular culture and current trends. The Orange Hippo! list features innovative, quirky books that reflect style, popular culture and current trends.