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What I Ate for Breakfast

English

By (author): Emily Scott

Move over soggy cereal and plain toast, there’s a new skillet in town…

Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

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€18.50
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Product Details
  • Weight: 470g
  • Dimensions: 176 x 196mm
  • Publication Date: 17 Mar 2022
  • Publisher: HarperCollins Publishers
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9780008517892

About Emily Scott

Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.

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