Scorched

Regular price €31.99
Regular price €32.50 Sale Sale price €31.99
A01=Genevieve Taylor
Age Group_Uncategorized
Age Group_Uncategorized
Author_Genevieve Taylor
automatic-update
bbq
beginner
budget
Category1=Non-Fiction
Category=WBS
Category=WBSB
Category=WBTF
cookbook
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dishes
easy
eq_food-drink
eq_isMigrated=2
eq_non-fiction
expert
family
fathers day gift
fish
grilled
grilling techniques
how to have a good barbecue
kebabs
Language_English
marinade
PA=Available
Price_€20 to €50
PS=Active
quick
recipes
rubs
sauces
seafood
skewers
smoked
softlaunch
sustainable
tacos
tips

Product details

  • ISBN 9781837830350
  • Weight: 938g
  • Dimensions: 183 x 233mm
  • Publication Date: 04 Apr 2024
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works.

Live-fire expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed & wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, with troubleshooting tips throughout. Full of succulent, colourful recipes, Scorched is the most useful, practical and comprehensive guide to grilling fish on the market.

Live-fire and BBQ expert Genevieve Taylor is the author of thirteen books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019), Foolproof BBQ (2021) and Seared (2022). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4’s The Food Programme and regularly contributes to the national press on all things barbecue.