Hot & Spicy
★★★★★
★★★★★
Regular price
€6.99
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Valerie Ferguson
Category1=Non-Fiction
Category=WBTH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
PA=Available
Price_€5 to €10
PS=Active
softlaunch
Product details
- ISBN 9780754827535
- Weight: 236g
- Dimensions: 143 x 207mm
- Publication Date: 20 Nov 2013
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
This title includes sizzling recipes to fire up your cooking and wake up your tastebuds. Here's how to put the zest into your cooking with red hot spice-filled recipes for all occasions. You can discover an exciting new world of tongue-teasing tastes. It offers a fiery collection of 30 recipes from around the globe, with step-by-step techniques and photos throughout. It features classic hot recipes such as Chilli Con Carne, salsas and Chicken Vindaloo, as well as ideas for using spices in new and inspiring ways. How to make the most of spices in appetizers, soups, fish, poultry, meat and vegetarian dishes, as well as a useful spice checklist. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the sun-drenched Caribbean to the bustling food stalls of Thailand, 'hot and spicy' defines good eating for millions of people. Within the pages of this book, you will find an exhilarating collection of recipes from every corner of the world, from the fiery heat of Jamaican Spiced Cod Steaks, to the eye-watering North African Vegetable Couscous with Saffron & Harissa. Every dish is shown step-by-step, so it is easy to achieve perfect results.
With 30 recipes and 100 vibrant photographs, this sizzling collection will delight everyone who loves tasty food.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
Qty: