Cooking with Herbs & Spices

An illustrated guide to spices, spice blends and aromatic ingredients, with 100 taste-tingling recipes and 1200 step-by-step photographs

This is one of the all-time classic gardening bestsellers with over 350 varieties of herb to grow and over 200 delicious and inventive recipes. It ...

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer M...

What are you growing in your garden this season? Do you get carried away at the farmers' market, filling your basket with heaps of fruits and veget...

  Easy, delicious vegan recipes for the whole family, from the star of TV's What's Cooking, Omari? Find something for everyone...

Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 New herbs she introduces readers ...

This title features deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs. It offers easy-to-follow vegetarian...

Unlock the power of one of nature's most beneficial herbs--and explore the many modern applications of lavender. Learn to make nourishing, all-natu...

Nigel Slater’s classic guide to comfort food ‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something ...

Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of...

Lucy Vaserfirer's Flavored Butters offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applic...

Olive oil and sea salt are staples in most homes. They’re the key to simple pastas, luscious cakes and savoury preserves. But their benefits don’t ...

From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutt...

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the...

A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn’t just a book for the kitchen – ...

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-base...

Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertain...

Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master ...

Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a ser...

Cooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how to make ingredients...

Whether it’s maximising flavour, saving money on home remedies or spicing up your beauty routine, Suzy Scherr finds the solution in a quick trip to...

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or ‘wild’, cocktails is a growing phenomenon all ov...

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket kits to high-end restaurant...

This guide provides everything you need to know to start your own herb garden today. From soil preparation, lighting, how often to water, pests and...

A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD. A STUNNING collection of MORE ...

Like a little black dress, tahini can seamlessly transition from day to night, from savoury to sweet. Reimagine how tahini can fit into your everyd...

This is a wonderful collection of 30 recipes featuring the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, ...

Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors. In S...

The German fairytale 'Hansel and Gretel', in which the children discover a house made entirely of gingerbread, sweets and cake, inspired the trend ...

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire' In Condiment Claire I trust!' – Yotam Ottole...

If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum - from mild varieties to red-hot p...