Cooking with Herbs & Spices

Most of us think of cooking with gingerbread spice when the leaves begin to fall and on through the holiday season. Yet ginger, cinnamon, allspice ...

WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook“What a seductive book this is, a tantalizing world of flavors waiting to be cooked...

Become an olive oil expert with this fun guide Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive ...

Includes around 100 spells and recipes – many revealed for the first time – for eating, drinking and making your life merrier, along with plenty of...

'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry' is often used as a catch-all to...

Spices do more than just flavor food! This introductory illustrated guide shows how spices can maintain optimal health and treat common ailments, a...

"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein."—The Seattle Times Beans are a “superfood”...

This is the food that Nisha Katona cooks at home: punchy and delicious recipes that take you from couch to curry in 30 minutes. As at Mowgli, the f...

Fully revised for a new generation of chefs and home cooks.Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter ...

Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs a...

Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world--and its roots reach...

Tandoori Chicken Bites, Vegetable Koftas, Samosas, Chapatis and Mango Chutney – if these are all dishes that you’d love to be able to cook and eat ...

From the common stinging nettle to exotic adaptogens, the plant world is the most incredible medicine cabinet. With detailed profiles of more than ...