Cooking with Meat & Game

Antelope and porcupines in Africa, feral cats and wild goats in Australia and deer, pheasants and rabbits in the USA and Europe are just a few of t...

Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and test...

Jerky is the essential cookbook for preparing, drying, and curing meats!Whether you’re a hunter in need of preserving the game that you’ve harveste...

In 1937, the first can of SPAM® came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, ...

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, i...

Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why the...

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the s...

'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sund...

Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods. It features an enticing collection of mouthwatering di...

Featuring 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a...

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely...

Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutrit...

The Pigeon Cook is an invaluable reference work for all game cooks, it includes some mouth-watering recipes both for the woodpigeon and the domesti...

Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this compre...

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leane...

"Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers a...