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A01=Jane Butel
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Age Group_Uncategorized
Author_Jane Butel
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barbecue and grilling
barbecue cooking
barbecue recipes
Category1=Non-Fiction
Category=WBS
COP=United States
Delivery_Delivery within 10-20 working days
eq_food-drink
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Great Tastin'
grill recipes
grilling
Hot and Spicy Barbecue
Jane Butel's Finger Lickin'
Language_English
North Carolina barbecue
PA=Available
Price_€10 to €20
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regional cookbook
regional cooking
regional recipes
Rib Stickin'
softlaunch
Texas barbecue
The Jane Butel Library
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Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue

★★★★★
★★★★★

English

By (author): Jane Butel

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is the book no grillmaster should do without. See more
€19.99
A01=Jane ButelAge Group_UncategorizedAuthor_Jane Butelautomatic-updatebarbecue and grillingbarbecue cookingbarbecue recipesCategory1=Non-FictionCategory=WBSCOP=United StatesDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionGreat Tastin'grill recipesgrillingHot and Spicy BarbecueJane Butel's Finger Lickin'Language_EnglishNorth Carolina barbecuePA=AvailablePrice_€10 to €20PS=Activeregional cookbookregional cookingregional recipesRib Stickin'softlaunchTexas barbecueThe Jane Butel Library
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 190 x 234mm
  • Publication Date: 03 Aug 2017
  • Publisher: Turner Publishing Company
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781681624778

About Jane Butel

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line. Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies.

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