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Joan Tuano Rumsey

Steak Simplified

★★★★★
★★★★★
€31.99
€32.50 Sale €31.99
A01=Joan Tuano Rumsey
Age Group_Uncategorized
Age Group_Uncategorized
Author_Joan Tuano Rumsey
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BBQ
Category1=Non-Fiction
Category=WBS
Category=WBSB
Category=WBTB
Cooking with Meat
COP=United Kingdom
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_new_release
eq_non-fiction
Grilling
Lamb
Language_English
Learning about Meat
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
softlaunch
Steak

Product details

  • ISBN 9781915538239
  • Dimensions: 189 x 246mm
  • Publication Date: 25 Oct 2024
  • Publisher: Meze Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description
Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir, curated by passionate marketer and cook Joan Tuano Rumsey. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers to make enlightened choices about how they cook, eat and shop - all without compromising on flavour. Discover the science of marbling and myoglobin as Joan follows the steak from farm to plate. Then, put your knowledge to the test by scanning the QR codes for videos of the book's amazing recipes, from traditional Filipino dishes like Bistek Tagalog to Western favourites like Onion Smash Burgers. Elevate your steak game and savour every juicy bite with this indispensable guide to good, honest steak.
About Joan Tuano Rumsey

A chartered marketer by profession, Joan Rumsey serves as the Chief Marketing Officer at La Carne, a premium butcher in Abu Dhabi, United Arab Emirates and Cebu, Philippines. A graduate of both the Enderun Colleges in the Philippines, and Les Roches Hospitality School in Switzerland, and also a culinary education by Michelin-star chef Alain Ducasse, Joan's love language is food, and she is passionate about advocating for nutrient-dense beef and lamb, especially within Filipino cuisine. When Joan is not cooking or talking about meat, you may find her working on marketing strategy with small women-led businesses.