Cooking With Specific Gadgets

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books de...

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make th...

Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a n...

More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this hand...

All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few min...

'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who i...

‘With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our mo...

Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, an...

A Fresh Look at Cooking with FireWhat’s the secret to delicious, fast, and healthy cooking? Matches and a grill.If you think grilling is just for b...

Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fir...

Five Ingredients. One Pot. Minimal Washing-Up. Love cooking, hate washing up? This is the book for you. Stuck in a never-ending...

Create colorful, delicious meals that bring people together with more than 150 recipes, perfect for cast-iron skillets, Dutch ovens, and more. Cast...

127 Instant Pot and slow cooker meals for a healthier, lighter you. Whether your goal is weight loss, maintaining your weight, or simply making hea...