Cultural Studies

WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARD SHORTLISTED FOR THE 20...

"A true collector’s item…" — Tim Chan, Rolling Stone "Filled to the brim with everything from Harry's colour palettes to his inspiration, this pick...

Do you know your onions? From large, sweet onions to shallots, garlic, chives and leeks, the allium family contains some of the most popular vegeta...

Olives are at once a mythical food - bringing to mind scenes from Ancient Rome and the Bible - and an everyday one, given the ubiquity of olive oil...

Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets - whether in ca...

Look. Swirl. Sniff. Taste. Savour. Whether you're tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to ...

Too many popular histories seek to establish heroes, pioneers and martyrs but as Huw Lemmey and Ben Miller argue, the past is filled with queer peo...

With its acclaimed gameplay, intense characters, and visceral action, the GEARS OF WAR franchise has helped define the modern shooter genre. Writte...

In Elegance: The Beauty of French Fashion, internationally renowned fashion illustrator Megan Hess explores ten of France's best-loved designers as...

Indigenous sign-systems, such as pictographs, petroglyphs, hieroglyphs, and khipu, are usually understood as relics from an inaccessible past. That...

What happens when over 80 creators from the world’s top video gamestudios join forces without the constraint of committee design? You getSubstrata,...

'A shining alternative to high-stress modern parenting, and families from New Delhi to New York will shout with joy' Heather Shumaker, author of I...

'A brilliant new book' Daily Telegraph'Well written . . . and often entertaining'The Times'A sparkling analysis'ProspectWhen uncertainty is all aro...

This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the socio...

Honey is now thought of mostly as a sweetener, but in its long history around the world, it has been treated as a food, tonic, medicine and preserv...

A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a s...

A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel Levitin Why do w...

Forewords by Jean-Claude Biver (CEO of Tag Heuer) and Aurel Bacs (Christie's and Phillips auctioneers).This breathtaking book explores more than 50...

Vanity Fair 100 Years showcases a century of personality and power, art and commerce, crisis and culture—both highbrow and low. In the sumptuous 38...

Exploring ideas around minimalism, simplicity and how to live comfortably with less. The modern world can be a complicated, frenzied and noisy pla...

Neil MacGregor's A History of the World in 100 Objects takes a bold, original approach to human history, exploring past civilizations through the o...

The New York Times bestseller about two guys who went out for coffee and dreamed up Seinfeld—“A wildly entertaining must-read not only for Seinfeld...

The talent behind Radiohead’s iconic artwork reveals in his own words and for the first time the creative process that has driven his career and ea...

The perfect gift for all musical fans, this beautiful book gives readers an extraordinary inside look at In the Heights, Lin-Manuel Miranda's break...

Over the years, Mondo has received global recognition for its incredible art posters that bring to life classic films, TV shows, and comics in a re...

SUNDAY TIMES NUMBER ONE BESTSELLER ‘The most important book of the year’ Daily Mail The br...

'A fabulous piece of writing . . . I recommend it unreservedly' WILLIAM DALRYMPLE'A brilliant book' CHRISTINA LAMB, author of Farewell KabulOne of ...