Beatrix Bakes: Another Slice | Agenda Bookshop Skip to content
A01=Natalie Paull
Age Group_Uncategorized
Age Group_Uncategorized
Author_Natalie Paull
automatic-update
Category1=Non-Fiction
Category=WBVQ
Category=WBVS
COP=Australia
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€20 to €50
PS=Active
softlaunch

Beatrix Bakes: Another Slice

English

By (author): Natalie Paull

'Natalie's latest book is a winner once more! Whether you're a novice venturing into the baking world or a seasoned pro looking for inspiration, this book is a gem a treasure trove. It's a delicious blend of approachability and artistry destined to earn its place on every kitchen shelf.' Ravneet Gill

Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.

These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake).

Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix think cream, custard and ganache fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required.

Beatrix Bakes: Another Slice is an essential companion for anyone who always leaves room for dessert.

See more
Current price €30.44
Original price €34.99
Save 13%
A01=Natalie PaullAge Group_UncategorizedAuthor_Natalie Paullautomatic-updateCategory1=Non-FictionCategory=WBVQCategory=WBVSCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available. Publication date 04 Apr 2024

Product Details
  • Weight: 1230g
  • Dimensions: 190 x 248mm
  • Publication Date: 06 Mar 2024
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743797761

About Natalie Paull

Natalie Paull has been baking and loving all things sweet for more than 25 years. She started cooking in professional kitchens at the age of 18 and spent her formative years working with Australian food luminaries Maggie Beer and Stephanie Alexander. Nat opened the blink-and-you'll-miss-it cult cafe and bakery Beatrix Bakes in inner-city Melbourne in 2011 to widespread acclaim. Before closing its doors in August 2022 Beatrix fans lined up in the rain in their hundreds to secure a taste of the day's ever-colourful and delicious offerings of perfect cakes buns tarts biscuits and more. In following her heart and baking the cakes she loves to eat Nat has established a reputation for melding the traditional pillars of cake baking with her distinct brand of irreverent innovation. Her first book Beatrix Bakes was released in 2020 and was an instant hit. It has been reprinted multiple times and is regarded as an essential resource for aspiring and committed bakers alike. Also she eats a lot of cake. Every day.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept