BraveTart | Agenda Bookshop Skip to content
A01=Stella Parks
A23=J. Kenji Lopez-Alt
Age Group_Uncategorized
Age Group_Uncategorized
american treats
americana
Author_Stella Parks
automatic-update
baker
baking book
banana pudding
brave tart
cake
cake recipes
Category1=Non-Fiction
Category=HBTB
Category=JBCC4
Category=JFCV
Category=NHTB
Category=WBN
Category=WBVQ
cinnamon rolls
classics
comfort foods
cookies
COP=United States
Delivery_Delivery within 10-20 working days
dessert cookbook
dessert history
eq_food-drink
eq_history
eq_isMigrated=2
eq_non-fiction
eq_society-politics
fig newton
foolproof
graham crackers
homemade
james beard award
Language_English
little debbie
muffin
name brand
no-fuss
nostalgic
nutter butter
oreos
PA=Available
pastry
peanut butter cups
pop-tarts
Price_€20 to €50
PS=Active
serious eats
snickers
softlaunch
sprinkles
sweets
thin mints
us
Product Image

BraveTart

★★★★★
★★★★★

English

By (author): Stella Parks

If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil’s Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks’s own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef’s expertise to your kitchen.

Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

See more
€34.99
A01=Stella ParksA23=J. Kenji Lopez-AltAge Group_Uncategorizedamerican treatsamericanaAuthor_Stella Parksautomatic-updatebakerbaking bookbanana puddingbrave tartcakecake recipesCategory1=Non-FictionCategory=HBTBCategory=JBCC4Category=JFCVCategory=NHTBCategory=WBNCategory=WBVQcinnamon rollsclassicscomfort foodscookiesCOP=United StatesDelivery_Delivery within 10-20 working daysdessert cookbookdessert historyeq_food-drinkeq_historyeq_isMigrated=2eq_non-fictioneq_society-politicsfig newtonfoolproofgraham crackershomemadejames beard awardLanguage_Englishlittle debbiemuffinname brandno-fussnostalgicnutter butteroreosPA=Availablepastrypeanut butter cupspop-tartsPrice_€20 to €50PS=Activeserious eatssnickerssoftlaunchsprinklessweetsthin mintsus
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1611g
  • Dimensions: 224 x 274mm
  • Publication Date: 29 Sep 2017
  • Publisher: WW Norton & Co
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9780393239867

About Stella Parks

Stella Parks is a graduate of the Culinary Institute of America. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York. J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept