Sushi Art Cookbook
★★★★★
★★★★★
Regular price
€21.99
Regular price
€105.99
Sale
Sale price
€21.99
A01=Ken Kawasumi
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Age Group_Uncategorized
Author_Ken Kawasumi
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Category1=Non-Fiction
Category=JNV
Category=WB
COP=United States
Delivery_Pre-order
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eq_non-fiction
Japanese sushi
kazari book
kazari sushi
Language_English
PA=Not yet available
Price_€100 and above
PS=Active
softlaunch
sushi art
sushi book
sushi cookbook
Product details
- ISBN 9784805314371
- Weight: 822g
- Dimensions: 203 x 254mm
- Publication Date: 14 Nov 2017
- Publisher: Tuttle Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Entertain your friends and family with sushi that looks as fantastic as it tastes!
As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi--principal lecturer at the Japanese Sushi Institute--is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful--whatever suits the occasion!
A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:
As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi--principal lecturer at the Japanese Sushi Institute--is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful--whatever suits the occasion!
A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:
- Instructions on how to prepare sushi rice, ingredients, and garnishes
- Essential sushi rolling and pressing techniques
- 85 designs from simple to sophisticated
- Detailed color photographs, documenting step-by-step assembly
- Chrysanthemum
- Bunny
- Clown
- Smiley-Face
- Panda
- Cherry Blossom
- Guitar
- Penguin
- Bonsai Tree
- Samurai
- and much more!
Ken Kawasumi started honing his craft at the age of sixteen, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan.
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