Coffee Book

3.00 (2 ratings by Goodreads)
Regular price €23.50
Regular price €26.50 Sale Sale price €23.50
A01=Anette Moldvaer
Age Group_Uncategorized
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atlas of coffee
Author_Anette Moldvaer
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barista
brewing methods
Category1=Non-Fiction
Category=GBC
Category=WBA
Category=WBXN
Category=WBXN1
coffee around the world
coffee atlas
coffee books
coffee books barista
coffee brewing
coffee gifts
coffee making kits
coffee recipe books
coffee recipes
coffee table books
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
fathers day gifts
filter coffee
french press
gifts for brother
gifts for coffee lovers
gifts for dad
gifts for her
gifts for him
gifts for men
gifts for mum
gifts for sister
gifts for women
grinding coffee
ground coffee
home coffee brewing
home coffee roasting
how to make coffee
Language_English
mothers day gifts
PA=Available
Price_€20 to €50
PS=Active
softlaunch
storing coffee

Product details

  • ISBN 9780241481127
  • Weight: 841g
  • Dimensions: 205 x 240mm
  • Publication Date: 03 Jun 2021
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
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10-20 Working Days
: On Backorder

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: On Pre-Order or Reprinting

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Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.

Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.

Inside this essential go-to guide to all things coffee, you'll discover:

- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence
- Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love
- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles
- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!
- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!


Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another.

A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffè de Olla and Ice Maple Latte.

Brew coffee at home like a pro and start your day right with The Coffee Book.

Anette Moldvaer is the co-founder and green coffee buyer of Square Mile Coffee Roasters, an award-winning roasting company. Anette has judged international trade competitions, such as the World Barista Championships, and leads workshops in Europe, the US, Latin America, and Africa; she is also a World Cup Tasting Champion. She began her career as a barista in Norway in 1999, and now visits coffee producers around the globe, sourcing the very best coffees.