Drinks in Vogue: Exploring the Changing Worlds of Fashions and Beverages | Agenda Bookshop Skip to content
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B01=David Inglis
B01=Hang Kei Ho
Category1=Non-Fiction
Category=AB
Category=AKT
Category=GT
Category=H
Category=JFCK
Category=JHBS
Category=JHM
Category=KNSH
Category=KNSX
Category=WS
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
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Drinks in Vogue: Exploring the Changing Worlds of Fashions and Beverages

English

How do fashions in drinks work, and how are drinks fashions related to changing trends in clothes and apparel? These twin questions are posed and answered by the book Drinks in Vogue.

Taking a radically cross-disciplinary set of perspectives and ranging far and wide across time and space, the book considers beverages as varied as cocktails, wine, Champagne, craft beer, coffee, and mineral water. The contributors present rich case materials which illuminate key conceptual issues about how fashion dynamics work both within and across the worlds of beverages and clothes.

Covering both contemporary and historical cases and drawing upon perspectives in disciplines including sociology, history, and geography, among others, the book sets out a novel research programme that intersects fashion studies with food and drinks studies.

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Current price €42.49
Original price €49.99
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Age Group_Uncategorizedautomatic-updateB01=David InglisB01=Hang Kei HoCategory1=Non-FictionCategory=ABCategory=AKTCategory=GTCategory=HCategory=JFCKCategory=JHBSCategory=JHMCategory=KNSHCategory=KNSXCategory=WSCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 18 Dec 2024

Product Details
  • Dimensions: 156 x 234mm
  • Publication Date: 18 Dec 2024
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781032027227

About

David Inglis is Professor of Sociology at the University of Helsinki Finland. He holds degrees in sociology from the Universities of Cambridge and York UK. He is founding editor of the journal Cultural Sociology. He writes in and blends together the areas of cultural sociology historical sociology and social theory. He has written and edited multiple books in these areas. He is particularly interested in comparing premodern civilisations and modern societies. He was chair of the Finnish Sociological Association the Westermarck Seura. Current writing concerns include globalisation and cosmopolitisation the nature of Brexit masks and masking the historical sociology of plagues the sociology of translation the concept of Eurasia critique of postcolonial sociology fashion in premodern contexts and the long-term analysis of wine-related phenomena.Hang Kei Ho is Associate Professor of Sociology (Title of Docent) at the Faculty of Social Sciences at the University of Helsinki Finland. Furthermore he is Adjunct Associate Professor in the Department of Anthropology at the Chinese University of Hong Kong. His research themes include luxury consumption and brand management housing policy and segregation pandemic management strategies the globalisation of wine the super-rich and capital flows within global property markets. He has worked in academic positions in Finland Hong Kong the Netherlands Sweden and the UK lecturing across the fields of anthropology Asian studies business management development studies economic geography public health sociology and urban studies. He holds a PhD an MBA and three masters degrees in multiple academic disciplines including electronic engineering humanities geography and luxury brand management. Prior to entering academia he worked in real estate consultancy IT and engineering.

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