Den Haag Cook Book

Regular price €19.99
A01=Katie Fisher
A13=Casper Van Dort
A23=Marcel Van der Kleijn
Age Group_Uncategorized
Age Group_Uncategorized
Author_Katie Fisher
automatic-update
B01=Phil Turner
Category1=Non-Fiction
Category=WBA
Category=WBB
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
NWS=33
PA=Available
Price_€10 to €20
PS=Active
SN=Get Stuck In
softlaunch

Product details

  • ISBN 9781910863350
  • Weight: 300g
  • Dimensions: 170 x 240mm
  • Publication Date: 08 Oct 2018
  • Publisher: Meze Publishing
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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Den Haag Cook Book is the latest in Meze Publishing’s `Get Stuck In’ series of regional cook books, celebrating the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. It follows hot on the heels of The Amsterdam Cook Book, released in 2017, and includes some of the city's finest local restaurants, delis, gastro pubs, cafes and suppliers. The book includes recipes and a foreword from Michelin-star holder and owner of four Den Haag restaurants Marcel van der Kleijn, who features Calla's, Oogst, BIT Grill & Café and his latest enterprise, Restaurant Tapisco. Also featured are wine experts André Kerstens, family-run for almost 150 years, trendy Hawaiian sushi eatery Ohana Poké and Bites and Stories, a walking food tour showcasing Den Haag’s eclectic food scene. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes.