Feed Me Vegan: For All Occasions
Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimes
Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.
It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat!
Recipes include, for quick and easy meals:
Moroccan Couscous Bowl
Spicy Coconut Ramen
Sweetcorn Fritters
Schnitzel
Broccoli Cream Pasta
Dhal
Sausage Rolls
Super Green Soup
Chipotle Black Bean Soup
Tempeh Salad
. . . and for those feasts:
Sunday roast with Seitan
Mushroom Pie
Tacos
Gnocchi
Poutine
Garlic Bread
Sushi
Jackfruit Bao
Crispy Potato Skins
What readers are saying
'I loved Lucy's first vegan cookbook and this one, if possible, is even better.'
'What an amazing, inspiring cookbook this is. Something truly for every occasion from the quick fixes to on the go snacks as well as that beastly Sunday dinner - incredible'
'I would recommend for anyone to have this in their kitchen, vegan or not!'
'Fabulous, no fuss vegan recipes.'
Lucy Watson started her vegan journey in 2015, having been pescatarian from the age of six. She is a PETA ambassador and animal rights campaigner.
Lucy, who formerly featured in the BAFTA winning series, Made in Chelsea, is committed to animal activism. She encompasses this with everything she does including her two bestselling vegan cookbooks, Feed Me Vegan and Feed Me Vegan for All Occasions, as well as her vegan food range Feed Me Vegan.
Lucy also runs an ethical & sustainable jewellery range, Creature Jewellery, founded in 2014.